menu
Wednesday & Thursday:
Lunch 12.00 - 2.30
Dinner 5.00 - 8.00
Friday, Saturday & Sunday:
All Day Dining 12.00 - 8.00
Small plates
$12
Garlic Bread
$12
$18
Falafel
Served with salad, aioli & fresh lemon (ve) (gf)
$18
$19
Panko Crumbed Prawns
Served with salad, thousand island dressing, & fresh lemon
$19
$18
Karaage Chicken
Served with aioli (gf)
$18
$16
Panko Fried Cauliflower
Served with bang bang sauce (ve)
$16
$16
Charred Broccolini
Served with harissa, aioli, sumac and dukkah (gf) (ve)
$16
$12
Seasonal Salad
Tomatoes, cucumber, pickled red onion, micro salad mix (gf) (ve)
$12
$12
Hot Chips
Served with tomato sauce (gf) (ve)
$12
$14
Beef Dim Sims
Served with sweet chilli
$14
$14
Spring Rolls
Served with sweet chilli (v)
$14
$14
Tempura Onion Rings
Served with chipotle BBQ sauce
$14
Large plates
$26
Bangers and Mash
Pork fennel sausages, served with mash, peas, caramelised onions, and gravy
$26
$29
Wild Mushroom Risotto
Porcini rice, wild mushrooms, parmesan & butter (gf) (v) (ve option)
$29
$32
Salmon Fettucine
fresh salmon fettucine in a creamy sauce with parmesan
$32
$26
Fettucine Bolognese
Traditional Italian bolognese with shaved parmigiano reggiano
$26
$45
Yardstick Scotch fillet
300g MSA+2 fillet, choice of gravy, potato mash, & charred broccolini
$45
$30
Chicken Katsu
With rice, cabbage & carrot salad, tonkatsu sauce, & sesame dressing (ve option)
$30
$25
Chicken Schnitzel
With chips and salad
$25
$26
Plant Based Vegan Schnitzel
With chips and salad (ve)
$26
$25
Beef Schnitzel
With chips & salad
$25
$25
Southern Fried Chicken Burger
Buttermilk chicken thigh, coleslaw, cheese, pickles, & chipotle on brioche
$25
$25
The Daly Beef
180g beef patty, bacon, cheese, lettuce, tomato, house pickles, & special burger sauce on brioche (gf option)
$25
$24
Tofu Burger
Crumbed tofu, coleslaw, house pickles & sriracha aioli (ve) (gf)
$24
$25
Pulled Pork Burger
Pulled pork, bbq sauce, coleslaw, cheese, & pickles on brioche
$25
$24
King Snapper Burger
Crumbed king snapper, cheese, house pickles, lettuce, tomato, & tartare sauce on brioche
$24
$27
Salt & Pepper Squid
With chips, salad, lemon & tartare sauce (gf)
$27
$28
Battered Flathead
Beer battered flathead served with chips, salad, lemon & tartare sauce
$28
$39
Stout Braised Beef Cheek
served with mash and grilled broccolini
$39
Sauces & Extras
Gravy (ve) (2), Mushroom (2), Pepper (2), Vegan pepper (2), Diane (ve) (2), Parmi (3), Vegan Parmi (4), Tartare (2), Tomato sauce (2), bang bang sauce (2), GF bun (4)
Desserts
$14
Double Choc Brownie
Served with vanilla ice cream (v)
$14
$14
Salted Caramel Slice
Served with vanilla ice cream (v)
$14
$19
Affogato
A scoop of vanilla ice cream with a shot of Frangelico and hot espresso (v)
$19
$5.9
Tea Pot
English breakfast, earl grey, afternoon, peppermint, chamomile, or green tea available
$5.9
$5.9
Willow Bend Coffee
Cow, soy, or oat milks available
$5.9
Doggo menu
$4
Scooby Snack
Peanut butter and chicken soft chewy treat
$4
$9
Snoopy Bowl
Bowl of hard boiled eggs & rice (v)
$9
$12
Pluto Bowl
Bowl of hard boiled eggs, rice, & sardines
$12
(gf) - Gluten Free (v) - Vegetarian (ve) - Vegan
*please note, a 10% order surcharge applies on Sundays, and a 15% surcharge on public holidays*
Menu is subject to change due to availability and events.
Pre-orders are unavailable on event nights. Please note on event/sporting nights we have 1 hour maximum table sittings, and can only hold tables for 5 minutes past the booked time